Next butcher date: March 8, 2017

Our next butcher date is set for March 8, 2017.  Our butcher shop and crew will be here that day and harvesting some of our beef, pork and lamb. I think our beef may be sold out for March, if so, you can get on the waiting list for April.  We do have 1/2 and whole pork and lamb available for next week's butcher date.  Our all natural pork is $4.00 lb., hanging weight, plus processing. Our all natural lamb is $6.00 lg., hanging weight, plus processing. You choose your custom cut/wrap. Beef is available year around, and is available by the 1/4, 1/2 or whole.  Our 100% grass fed beef is $4.00 lb., hanging weight, plus processing! If you have been wanting to buy local, conscientiously raised and humanely butchered meats~now is the time to take the leap. HAGEN FARM CAN "MEAT" YOUR NEEDS~WE DO THE FARMING, SO YOU DON'T HAVE TO!