Our next butcher date is set for March 8, 2017. Our butcher shop and crew will be here that day and harvesting some of our beef, pork and lamb. I think our beef may be sold out for March, if so, you can get on the waiting list for April. We do have 1/2 and whole pork and lamb available for next week's butcher date. Our all natural pork is $4.00 lb., hanging weight, plus processing. Our all natural lamb is $6.00 lg., hanging weight, plus processing. You choose your custom cut/wrap. Beef is available year around, and is available by the 1/4, 1/2 or whole. Our 100% grass fed beef is $4.00 lb., hanging weight, plus processing! If you have been wanting to buy local, conscientiously raised and humanely butchered meats~now is the time to take the leap. HAGEN FARM CAN "MEAT" YOUR NEEDS~WE DO THE FARMING, SO YOU DON'T HAVE TO!