Hagen Family Farm
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    • Grass Fed Beef
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    • Natural Lamb
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Natural Pork from Hagen Family Farm in Snohomish

Our hogs are naturally raised, without medications or hormones.  They have round-the-clock access to both outside and inside shelter in the barn. They are fed a pork grain, supplemented with fresh fruit and vegetables, and never fed garbage or meat. In the barn, should they want to get out of the elements, they have cool concrete to lay on, fans in the heat, and we water them down. They also have a mud area where they are able to play and cool off. They get country music to listen to 24/7. 
Picture
$4.50 lb. (hanging weight)
Plus, butcher fee (kill) and processing fee, cut/wrap/tax with butcher shop. There is a 7-10 day processing time for pork to allow for the cure/smoke of the bacon and hams. When the butcher shop calls you that your order is ready for pick up at their shop, you need to pick up within 3-4 days unless you make special arrangements with them.

Check next butcher dates.
  • Available by the 1/2 or whole
  • $100 deposit per half order, when placed
  • Whole hogs range from 200-250 lbs hanging weight. This is an average.
  • Custom cut and wrapped per your instructions
Place An Order

Vacation Rentals


The Lyon's Den

Natural Meats

Natural Lamb
Natural Pork
Narural Beef

About Hagen Farm

The Farmer's Wife

The Farmer in the Dell

Contact Us

Hagen Family Farm
6904 E Lowell Larimer Rd
Snohomish, WA 98296
(425) 293-4786
[email protected]
Hagen Family Farm
© 2020 Hagen Family Farms. All rights reserved.
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  • Natural Meats
    • Place Order
    • Grass Fed Beef
    • Natural Pork
    • Natural Lamb
  • Vacation Rentals
    • The Hagen White House
    • The Lyon's Den
  • About
    • Farm Blogs >
      • The Farmer's Wife
      • The Farmer in the Dell
  • Contact