Natural Pork from Hagen Family Farm in Snohomish
Our hogs are naturally raised, without medications or hormones. They have round-the-clock access to both outside and inside shelter in the barn. They are fed a pork grain, supplemented with fresh fruit and vegetables, and never fed garbage or meat. In the barn, should they want to get out of the elements, they have cool concrete to lay on, fans in the heat, and we water them down. They also have a mud area where they are able to play and cool off. They get country music to listen to 24/7.
$4.50 lb. (hanging weight)
Plus, butcher fee (kill) and processing fee, cut/wrap/tax with butcher shop. There is a 7-10 day processing time for pork to allow for the cure/smoke of the bacon and hams. When the butcher shop calls you that your order is ready for pick up at their shop, you need to pick up within 3-4 days unless you make special arrangements with them.
Check next butcher dates.