Hamming it up on the farm is always acceptable!

A recent farm to table dinner of a Sunday ham turned into a ham quiche the next morning. Our farm raised ham's, processed by Del Fox Meats, Stanwood are cured/smoked to perfection! When you order 1/2 or whole hog from us you can have the ham cut down into smaller sizes. I always have ours cut into quarters.  It's plenty big enough for dinner, making breakfast the next morning and lunch that day for the two of us!