 Farmers supporting farmers. This morning the farm is getting a hay delivery from Sno-Valley Farms in the valley. This should keep the cows and lambs happy for another three months. Then hopefully things will start to dry out and the grass starts growing faster!
 We were recently contacted by relatives of the original settlers of the farm. Morgan Morgan (yes, that was his name), came here to Snohomish from Wales, with some of his boys and built the barn and the house we still live in, you can see our house on the right. The barn is still sturdy and strong. There is a long chicken house between the house and barn that is hard to see as well as a bunkhouse in the middle below the chicken house. Jay's father Raymond bought this farm in 1962 from who were his William Morgan his neighbors, as he already owned the farm next to this that he bought in 1949.
 This is Bartender! We borrowed him from another farmer for this year's stud service. We didn't name him but we love the name! This is his first time coming around the corner of the lamb shed to meet all the ladies!
 Lamb, especially grass-fed lamb, is an outstanding protein source that’s full of important nutrients like selenium, zinc, and vitamin B12. There are several reasons to use lamb in your recipes – especially the natural lamb near Snohomish that Hagen Family Farms is known for.
 If you’re planning a visit to the farm in Snohomish, WA this spring, you’ll have no shortage of fun activities to enjoy in the area. Here’s a snapshot of what you can enjoy with friends and family this spring.
 Wedding season is just around the corner, and although Hagen Family Farm doesn’t host weddings, our farm house vacation rentals are the ideal lodgings for people attending weddings in the Snohomish area. Natural beauty, a working farm, and the ideal location: we have it all.
 When you purchase healthy, delicious grass-fed beef, lamb, or pork from Hagen Family Farms in Snohomish, you have the opportunity to enjoy these meats in a variety of great recipes. Let’s take a look at some tasty dishes you can make for your next dinner.
 If you’re interested in winter recipes that are tasty and healthy, you can’t go wrong when using grass-fed beef and other grass-fed meats. Hagen Family Farms is happy to share some insights into “natural” meals that are perfect for the cold, snowy season. Braising and baking are two of the most effective cooking techniques for obtaining the best flavor from our natural lamb, natural pork, and grass-fed beef. Here’s a quick review of what each technique entails:
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