Natural Pork from Hagen Family Farm in Snohomish
Our hogs are naturally raised, without medications or hormones. They have round-the-clock access to both outside and inside shelter in the barn. They are fed a pork grain, supplemented with fresh fruit and vegetables, and never fed garbage or meat. In the barn, should they want to get out of the elements, they have cool concrete to lay on, fans in the heat, and we water them down. They also have a mud area where they are able to play and cool off. They get country music to listen to 24/7.
$4.00 lb. (hanging weight)
+ butcher fees
FARMER JAY CAME IN AFTER BUTCHERING TODAY MARCH8, 2017 AND TOLD ME TO RUN A SPECIAL ON PORK THIS MONTH! WE HAVE MORE HOGS THAT ARE READY TO BUTCHER! You can order a half or whole this week for $3.50 lb., for the meat, plus processing, instead of $4.00 lb., for the meat. If you had an average 250 lb. hog, you would save $125.00 on whole hog for meat, or $75.00 on 1/2 hog, based on this example. This savings can be used for the processing of your 1/2 or whole hog! Great deal! You can choose your custom cut/wrap.